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How we got to now: why the US and Europe went different ways on GMOs

How we got to now: why the US and Europe went different ways on GMOs

Why do the U.S. and Europe differ on GMOs?

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Women in Food: Farmer of the Year Amy Hepworth Advocates for a ‘Third Way’

Women in Food: Farmer of the Year Amy Hepworth Advocates for a ‘Third Way’

An organic gardener’s interesting take on genetically modified crops.

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CRISPR is Coming to Agriculture — With Big Implications for Food, Farmers, Consumers and Nature

CRISPR is Coming to Agriculture — With Big Implications for Food, Farmers, Consumers and Nature

What implications does this new CRISPR technology have for the future of food?

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This year we'll be producing several short videos on yardfarming. If you are interested in supporting the project and drawing attention to your useful (and sustainable) product or service, send us a note at yardfarmers (at) yardfarmers.us.

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Recent Posts

  • It’s Spring Outside. It’s Scary Out There. It’s Time to Yardfarm
  • Giving Thanks for the Bounties of the Season
  • Winter Gardening: Tips and Guidelines Specific to Your Zone
  • SHARECITY100: Exploring Food Sharing in 100 Cities
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